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- catalog abstract ""Create fantastic desserts by mastering the basic techniques."".
- catalog alternative "Perfect pastry.".
- catalog contributor b2570618.
- catalog created "c1989.".
- catalog date "1989".
- catalog date "c1989.".
- catalog dateCopyrighted "c1989.".
- catalog description ""Create fantastic desserts by mastering the basic techniques."".
- catalog description "Foreword by Peter Krump -- Preface by Nick Malgieri -- Before you start -- Basic ingredients -- Basic flavorings, nute, and fruit -- Creams, custards, mousses and meringues -- Pate a choux -- Pastry doughs -- Tarts, pies and other pastry dough desserts -- Puff pastry -- Cake Layers -- Cakes -- Decorating.".
- catalog description "Includes bibliographical references and index.".
- catalog extent "xii, 338 p. :".
- catalog identifier "0025792512".
- catalog issued "1989".
- catalog issued "c1989.".
- catalog language "eng".
- catalog publisher "New York : Macmillan ; London : Collier Macmillan,".
- catalog subject "641.8/65 20".
- catalog subject "Pastry.".
- catalog subject "TX773 .M238 1989".
- catalog tableOfContents "Foreword by Peter Krump -- Preface by Nick Malgieri -- Before you start -- Basic ingredients -- Basic flavorings, nute, and fruit -- Creams, custards, mousses and meringues -- Pate a choux -- Pastry doughs -- Tarts, pies and other pastry dough desserts -- Puff pastry -- Cake Layers -- Cakes -- Decorating.".
- catalog title "Nick Malgieri's perfect pastry.".
- catalog title "Perfect pastry.".
- catalog type "text".