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- catalog abstract "A collection of bistro recipes for uncomplicated good food that requires no special skills, no exotic pots and pans, and no hard-to-find ingredients.".
- catalog contributor b2611509.
- catalog created "1989.".
- catalog date "1989".
- catalog date "1989.".
- catalog dateCopyrighted "1989.".
- catalog description "A collection of bistro recipes for uncomplicated good food that requires no special skills, no exotic pots and pans, and no hard-to-find ingredients.".
- catalog description "Introduction: Bistro as a way of life -- Les hor d'œuvres, pour ves mettre en appétit = Appetizers, first courses, and palate teasers -- Les soupes et les potages du jour = Soups of the day -- Les salades du marché = Market basket salads -- Les pâtes = Pastas -- Les légumes de saison = Seasonal vegetables -- Les pommes de terre = Potatoes -- Les oeufs, les fromages, les terrines, et les tartes = Eggs, cheese, terrines, and tarts -- Les poissons et les fruits de mer = Fish and shellfish -- Les volailles = Poultry: chicken, duck, guinea hen, and rabbit -- Les viandes, les rôtis, et plats du jour = Meats, roasts, and daily specials -- Les desserts maisson = Homemade desserts -- Basics: Pastries, bread dough, sauces, and stocks -- When in France.".
- catalog extent "xii, 291 p. ;".
- catalog hasFormat "Bistro cooking.".
- catalog identifier "089480622X :".
- catalog identifier "0894806238 (pbk.) :".
- catalog isFormatOf "Bistro cooking.".
- catalog issued "1989".
- catalog issued "1989.".
- catalog language "eng".
- catalog publisher "New York : Workman Pub.,".
- catalog relation "Bistro cooking.".
- catalog subject "641.5944 20".
- catalog subject "Cooking, French.".
- catalog subject "TX719 .W425 1989".
- catalog tableOfContents "Introduction: Bistro as a way of life -- Les hor d'œuvres, pour ves mettre en appétit = Appetizers, first courses, and palate teasers -- Les soupes et les potages du jour = Soups of the day -- Les salades du marché = Market basket salads -- Les pâtes = Pastas -- Les légumes de saison = Seasonal vegetables -- Les pommes de terre = Potatoes -- Les oeufs, les fromages, les terrines, et les tartes = Eggs, cheese, terrines, and tarts -- Les poissons et les fruits de mer = Fish and shellfish -- Les volailles = Poultry: chicken, duck, guinea hen, and rabbit -- Les viandes, les rôtis, et plats du jour = Meats, roasts, and daily specials -- Les desserts maisson = Homemade desserts -- Basics: Pastries, bread dough, sauces, and stocks -- When in France.".
- catalog title "Bistro cooking / by Patricia Wells ; assisted by Judy Kleiber Jones.".
- catalog type "text".