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- catalog contributor b2634830.
- catalog contributor b2634831.
- catalog created "1920.".
- catalog date "1920".
- catalog date "1920.".
- catalog dateCopyrighted "1920.".
- catalog description "Includes bibliographical references and index.".
- catalog extent "xix, 1090 p., xli [i.e. xlii] leaves of plates :".
- catalog hasFormat "Food inspection and analysis.".
- catalog isFormatOf "Food inspection and analysis.".
- catalog isPartOf "Harvard economic botany preservation microfilm project ; 00428. mmf".
- catalog issued "1920".
- catalog issued "1920.".
- catalog language "eng".
- catalog publisher "New York : J. Wiley & Sons ; London : Chapman & Hall,".
- catalog relation "Food inspection and analysis.".
- catalog subject "Food Analysis.".
- catalog subject "Food Inspection.".
- catalog subject "Food adulteration and inspection.".
- catalog subject "TX 531 L434f 1920".
- catalog subject "TX531 .L45 1931".
- catalog title "Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists / by Albert E. Leach.".
- catalog type "text".