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- catalog contributor b2759749.
- catalog created "1915.".
- catalog date "1915".
- catalog date "1915.".
- catalog dateCopyrighted "1915.".
- catalog description ""Selected references" at end of each chapter.".
- catalog extent "x, 510 p.".
- catalog hasFormat "Food analysis.".
- catalog isFormatOf "Food analysis.".
- catalog isPartOf "International chemical series".
- catalog issued "1915".
- catalog issued "1915.".
- catalog language "eng".
- catalog publisher "New York [etc.] McGraw-Hill book company inc.,".
- catalog relation "Food analysis.".
- catalog subject "Food Analysis.".
- catalog subject "TX541 .W7".
- catalog title "Food analysis; typical methods and the interpretation of results, by A. G. Woodman.".
- catalog type "text".