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- catalog alternative "Toxicological evaluation of some food colours, thickening agents, and certain other substances.".
- catalog contributor b3064995.
- catalog contributor b3064996.
- catalog created "1975.".
- catalog date "1975".
- catalog date "1975.".
- catalog dateCopyrighted "1975.".
- catalog description "Includes bibliographies.".
- catalog extent "89 p. ;".
- catalog hasFormat "Evaluation of certain food additives.".
- catalog isFormatOf "Evaluation of certain food additives.".
- catalog isPartOf "WHO food additives series ; no. 8".
- catalog issued "1975".
- catalog issued "1975.".
- catalog language "eng".
- catalog publisher "Geneva : World Health Organization,".
- catalog relation "Evaluation of certain food additives.".
- catalog subject "Enzymes.".
- catalog subject "Flavoring essences.".
- catalog subject "Food Additives toxicity Congresses.".
- catalog subject "Food Additives.".
- catalog subject "Food Coloring Agents toxicity Congresses.".
- catalog subject "Food additives Toxicology.".
- catalog subject "TX553.A3 W59".
- catalog subject "Toxicology.".
- catalog subject "W1 W14H no.8 1975".
- catalog subject "WA 712 J74ea 1975".
- catalog title "Evaluation of certain food additives : some food colours, thickening agents, and certain other substances / the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 14-23 April 1975.".
- catalog title "Toxicological evaluation of some food colours, thickening agents, and certain other substances.".
- catalog type "text".