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- catalog contributor b3178014.
- catalog created "1844.".
- catalog date "1844".
- catalog date "1844.".
- catalog dateCopyrighted "1844.".
- catalog extent "154 p. :".
- catalog hasFormat "Complete confectioner, pastry-cook, and baker.".
- catalog isFormatOf "Complete confectioner, pastry-cook, and baker.".
- catalog issued "1844".
- catalog issued "1844.".
- catalog language "eng".
- catalog publisher "Philadelphia : Lea and Blanchard,".
- catalog relation "Complete confectioner, pastry-cook, and baker.".
- catalog subject "Confectionery.".
- catalog subject "Cooking, American.".
- catalog subject "TX715 .C737 copy2".
- catalog title "The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking : with upwards of five hundred receipts consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes : bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c. &c. / with additions and alterations by Parkinson, practical confectioner, Chestnut Street.".
- catalog type "text".