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- catalog contributor b3178195.
- catalog contributor b3178196.
- catalog contributor b3178197.
- catalog contributor b3178198.
- catalog created "c1904.".
- catalog date "1904".
- catalog date "c1904.".
- catalog dateCopyrighted "c1904.".
- catalog description "Methods in hygienic cookery -- Measuring and combining ingredients -- Breads -- Unfermented or aerated bread -- Sandwiches -- Toasts -- Vegetable substitutes for flesh foods -- Eggs -- Porridges and breakfast dishes -- Vegetables -- Gravies and relishes -- Salads -- Soup -- Soups with nut soup stock -- Gruels and liquid foods -- Desserts -- The invalid's meals -- Seasonable bills of fare.".
- catalog extent "299 p. ;".
- catalog hasFormat "Healthful cookery.".
- catalog isFormatOf "Healthful cookery.".
- catalog issued "1904".
- catalog issued "c1904.".
- catalog language "eng".
- catalog publisher "Battle Creek, Mich. : Modern Medicine Pub. Co.,".
- catalog relation "Healthful cookery.".
- catalog subject "Cooking (Natural foods)".
- catalog subject "Health food cooking.".
- catalog subject "Menus.".
- catalog subject "TX652 .K4".
- catalog subject "Vegetarian cooking.".
- catalog tableOfContents "Methods in hygienic cookery -- Measuring and combining ingredients -- Breads -- Unfermented or aerated bread -- Sandwiches -- Toasts -- Vegetable substitutes for flesh foods -- Eggs -- Porridges and breakfast dishes -- Vegetables -- Gravies and relishes -- Salads -- Soup -- Soups with nut soup stock -- Gruels and liquid foods -- Desserts -- The invalid's meals -- Seasonable bills of fare.".
- catalog title "Healthful cookery : a collection of choice recipes for preparing foods, with special reference to health / compiled by Mrs. E.E. Kellogg.".
- catalog type "text".