Matches in Harvard for { <http://id.lib.harvard.edu/aleph/002210067/catalog> ?p ?o. }
Showing items 1 to 14 of
14
with 100 items per page.
- catalog contributor b3180701.
- catalog created "[1947]".
- catalog date "1947".
- catalog date "[1947]".
- catalog dateCopyrighted "[1947]".
- catalog extent "426 p.".
- catalog issued "1947".
- catalog issued "[1947]".
- catalog language "fre".
- catalog publisher "Paris, Flammarion".
- catalog subject "Cooking, French.".
- catalog subject "Quantity cooking.".
- catalog title "Le manuel du restaurateur, résumé de cuisine courante; sélection de 2,500 recettes.".
- catalog type "text".