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- catalog contributor b3200442.
- catalog created "1902.".
- catalog date "1902".
- catalog date "1902.".
- catalog dateCopyrighted "1902.".
- catalog description "Includes bibliographical references (p. [447]-468) and index.".
- catalog extent "xiv, 477 p., [32] leaves of plates :".
- catalog hasFormat "Also available in an electronic version.".
- catalog isFormatOf "Also available in an electronic version.".
- catalog isPartOf "Home economics archive--research, tradition and history. net".
- catalog isPartOf "Open Collections Program at Harvard University. Women and work. net".
- catalog issued "1902".
- catalog issued "1902.".
- catalog language "eng".
- catalog publisher "New York : Doubleday, Page,".
- catalog relation "Also available in an electronic version.".
- catalog subject "Gastronomy.".
- catalog subject "TX633 .E47".
- catalog title "The pleasures of the table : an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists : together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving / by George H. Ellwanger.".
- catalog type "Computer network resources. local".
- catalog type "text".