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- catalog alternative "Modern art of cookery, pastry, and confectionary, made plain and easy".
- catalog alternative "Soupers de la cour. English".
- catalog contributor b3203878.
- catalog contributor b3203879.
- catalog contributor b3203880.
- catalog contributor b3203881.
- catalog created "1776.".
- catalog date "1776".
- catalog date "1776.".
- catalog dateCopyrighted "1776.".
- catalog description "Cagle, W.R. Matter of taste, 606".
- catalog extent "x, [48], 610 p. ;".
- catalog isReferencedBy "Cagle, W.R. Matter of taste, 606".
- catalog issued "1776".
- catalog issued "1776.".
- catalog language "eng".
- catalog publisher "London : W. Davis,... T.Calson,...G. Robinson,...F. Newberry,... and the Author,".
- catalog subject "Cooking, English Early works to 1800.".
- catalog subject "Cooking, French Early works to 1800.".
- catalog title "Modern art of cookery, pastry, and confectionary, made plain and easy".
- catalog title "Soupers de la cour. English".
- catalog title "The professed cook, or, The modern art of cookery, pastry, and confectionary, made plain and easy consisting of the most approved methods in the French as well as English cookery ; in which the French names of all the different dishes are given and explained, whereby every bill of fare becomes intelligible and familiar ...including a translation of Les soupers de la cour ; with the addition of the best receipts which have ever appeared in the French or English languages, and adapted to the London markets / by B. Clermont.".
- catalog type "Cookbooks England London 1776. rbgenre".
- catalog type "text".