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- catalog contributor b3204134.
- catalog created "1726.".
- catalog date "1726".
- catalog date "1726.".
- catalog dateCopyrighted "1726.".
- catalog extent "224 p., [1] leaf of plates :".
- catalog issued "1726".
- catalog issued "1726.".
- catalog language "eng".
- catalog publisher "London : printed for J. Knapton ... [et al.],".
- catalog subject "Cooking Early works to 1800.".
- catalog subject "Cooking, English.".
- catalog title "England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used : adorned with copper plates, setting forth the manner of placing dishes upon tables, and the newest fashions of mince pies : to which is added the best receipts for making cakes, mackroons, biskets, ginger-bread, French bread : as also for preserving, conserving, candying and drying fruits, confectioning and making of creams, syllabubs, and marmalades of several sorts : likewise, additions of beautifying waters, and other curiosities : as also above fifty new receipts are added which render the whole work compleat.".
- catalog type "text".