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- catalog alternative "Romanae artis coquinariae liber.".
- catalog contributor b3277617.
- catalog contributor b3277618.
- catalog contributor b3277619.
- catalog created "c1958.".
- catalog date "1958".
- catalog date "c1958.".
- catalog dateCopyrighted "c1958.".
- catalog description "Book I. Epimeles: the careful housekeeper -- Book II. Sarcopes: the meat-mincer -- Book III. Cepuros: the gardener -- Book IV: Pandecter: many ingredients -- Book V: Ospreon: pulse -- Book VI: Aeropetes: birds -- Book VII: Politeles: the gourmet -- Book VIII: Tetrapus: the quadruped -- Book IX: Thalassa: the sea -- Book X: Halieus: the fisherman.".
- catalog description "Includes bibliographical references and index.".
- catalog extent "259 p. :".
- catalog issued "1958".
- catalog issued "c1958.".
- catalog language "eng".
- catalog language "englat".
- catalog publisher "London ; New York : P. Nevill,".
- catalog subject "Cooking Early works to 1800.".
- catalog subject "TX713 .A62".
- catalog tableOfContents "Book I. Epimeles: the careful housekeeper -- Book II. Sarcopes: the meat-mincer -- Book III. Cepuros: the gardener -- Book IV: Pandecter: many ingredients -- Book V: Ospreon: pulse -- Book VI: Aeropetes: birds -- Book VII: Politeles: the gourmet -- Book VIII: Tetrapus: the quadruped -- Book IX: Thalassa: the sea -- Book X: Halieus: the fisherman.".
- catalog title "Romanae artis coquinariae liber.".
- catalog title "The Roman cookery book : a critical translation of The art of cooking by Apicius, for use in the study and the kitchen = Romanae artis coquinariae liber : versio critica Apicii Artis magiricae, ad usum et bibliothecae et culinae / by Barbara Flower, and Elisabeth Rosenbaum ; with drawings by Katerina Wilczynski.".
- catalog type "Early works. fast".
- catalog type "text".