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- catalog alternative "Corpulency and leanness scientifically considered.".
- catalog alternative "Handbook of dining.".
- catalog alternative "Physiologie du goût. English".
- catalog contributor b3279464.
- catalog contributor b3279465.
- catalog created "1865.".
- catalog date "1865".
- catalog date "1865.".
- catalog dateCopyrighted "1865.".
- catalog extent "200 p. ;".
- catalog hasFormat "Handbook of dining, or, Corpulency and leanness scientifically considered.".
- catalog isFormatOf "Handbook of dining, or, Corpulency and leanness scientifically considered.".
- catalog issued "1865".
- catalog issued "1865.".
- catalog language "eng".
- catalog language "engfre".
- catalog publisher "New York : Appleton,".
- catalog relation "Handbook of dining, or, Corpulency and leanness scientifically considered.".
- catalog subject "Gastronomy.".
- catalog subject "TX637 .B86 1865b".
- catalog title "Corpulency and leanness scientifically considered.".
- catalog title "Handbook of dining.".
- catalog title "Physiologie du goût. English".
- catalog title "The handbook of dining, or, Corpulency and leanness scientifically considered : comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness, together with special remarks on these subjects / by Brillat-Savarin ; translated by L.F. Simpson.".
- catalog type "text".