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- catalog contributor b3349362.
- catalog coverage "United States Massachusetts Boston.".
- catalog created "MDCCLXII. [1762] (Price one shilling.)".
- catalog date "1762".
- catalog date "MDCCLXII. [1762] (Price one shilling.)".
- catalog dateCopyrighted "MDCCLXII. [1762] (Price one shilling.)".
- catalog description "Evans 9084".
- catalog description "Lowenstein, E. Amer. cookery (3rd ed.), 2".
- catalog extent "viii, 9-28 p. ;".
- catalog isPartOf "Early American imprints. First series ; no. 9084. mic".
- catalog isReferencedBy "Evans 9084".
- catalog isReferencedBy "Lowenstein, E. Amer. cookery (3rd ed.), 2".
- catalog issued "1762".
- catalog issued "MDCCLXII. [1762] (Price one shilling.)".
- catalog language "eng".
- catalog publisher "[Boston] : London, printed: Boston, re-printed and sold by Green & Russell, in Queen-Street.,".
- catalog spatial "United States Massachusetts Boston.".
- catalog subject "Cider.".
- catalog subject "Cooking (Cider)".
- catalog subject "Liquors.".
- catalog subject "Wine and wine making.".
- catalog title "The cyder-maker's instructor, sweet-maker's assistant, and victualler's and housekeeper's director : In three parts. Part I. Directs the grower to make his cyder in the manner foreign wines are made; to preserve its body and flavour; to lay on a colour, and to cure all its disorders, whether bad flavour'd, prick'd, oily, or ropy. Part II. Instructs the trader or housekeeper to make raisin-wines, at a small expence, little (if anything) inferior to foreign wines in strength or flavour; to cure their disorders; to lay on them new bodies, colour, &c. Part III. Directs the brewer to fine his beer and ale in a short time, and to cure them if prick'd or ropy. : To which is added, a method to make yest [sic] to ferment beer, as well as common yest [sic], when that is not to be had. All actually deduced from the author's experience. / By Thomas Chapman, wine-cooper.".
- catalog type "Cookbooks. rbgenr".
- catalog type "text".