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- catalog alternative "Evolution of Cajun and Creole cuisine.".
- catalog contributor b3392071.
- catalog created "c1989.".
- catalog date "1989".
- catalog date "c1989.".
- catalog dateCopyrighted "c1989.".
- catalog extent "352 p., [8] p. of plates :".
- catalog identifier "0962515205 :".
- catalog issued "1989".
- catalog issued "c1989.".
- catalog language "eng".
- catalog publisher "Donaldsonville, La. : Chef John Folse and Co.,".
- catalog subject "641.59763 20".
- catalog subject "Cooking, American Louisiana style.".
- catalog subject "Cooking, Cajun.".
- catalog subject "Cooking, Creole.".
- catalog subject "TX715.2.L68 F65 1989".
- catalog title "Evolution of Cajun and Creole cuisine.".
- catalog title "The evolution of Cajun & Creole cuisine / by John D. Folse.".
- catalog type "text".