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- catalog alternative "Apicii libri x, qvi dicvntvr de obsoniis et condimentis, siue arte coqvinaria".
- catalog contributor b3398971.
- catalog contributor b3398972.
- catalog contributor b3398973.
- catalog created "1936.".
- catalog date "1936".
- catalog date "1936.".
- catalog dateCopyrighted "1936.".
- catalog extent "2 p. ℓ., ix-xxi, [1], 301 p., 1 ℓ.".
- catalog issued "1936".
- catalog issued "1936.".
- catalog language "eng".
- catalog language "englat lat".
- catalog publisher "Chicago, W.M. Hill,".
- catalog subject "641.5937".
- catalog subject "Cooking Early works to 1800.".
- catalog subject "Cooking, Roman.".
- catalog subject "TX713 .A7".
- catalog title "Apicii libri x, qvi dicvntvr de obsoniis et condimentis, siue arte coqvinaria".
- catalog title "Cookery and dining in imperial Rome; a bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria, now for the first time rendered into English by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author; introduction by Prof. Frederick Starr ...".
- catalog type "text".