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- catalog contributor b3414478.
- catalog created "1991.".
- catalog date "1991".
- catalog date "1991.".
- catalog dateCopyrighted "1991.".
- catalog description "Includes bibliographical references and index.".
- catalog extent "xii, 195 p. :".
- catalog identifier "0886875234 (pbk.) :".
- catalog identifier "0886875242 (hard) :".
- catalog issued "1991".
- catalog issued "1991.".
- catalog language "eng".
- catalog publisher "New York : Pharos Books,".
- catalog spatial "United States".
- catalog subject "394.1/2/097309045 20".
- catalog subject "Cooking United States History 20th century.".
- catalog subject "Fads United States History 20th century.".
- catalog subject "Food habits United States History 20th century.".
- catalog subject "TX645 .S36 1991".
- catalog title "Kitchen culture : fifty years of food fads / Gerry Schremp.".
- catalog type "text".