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- catalog contributor b3464369.
- catalog created "1882.".
- catalog date "1882".
- catalog date "1882.".
- catalog dateCopyrighted "1882.".
- catalog description "Contains bibliographies.".
- catalog extent "xxviii, 586 p.".
- catalog issued "1882".
- catalog issued "1882.".
- catalog language "eng".
- catalog publisher "London, C. Griffin,".
- catalog subject "Food Analysis.".
- catalog subject "Food adulteration and inspection.".
- catalog subject "TX531 .B66 1882".
- catalog title "Foods: their composition and analysis. A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration. By Alexander Wynter Blyth. With numerous tables and illustrations.".
- catalog type "text".