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- catalog contributor b3519037.
- catalog created "[1968]".
- catalog date "1968".
- catalog date "[1968]".
- catalog dateCopyrighted "[1968]".
- catalog description "Includes bibliographies.".
- catalog description "Infant feeding in the American colonies, by F. J. Bracken.--Child feeding in the United States in the nineteenth century, by D. L. Jefferson.--The history of artificial feeding of infants, by A. L. Wood.--Nineteenth century leaders in infant feeding, by G. G. Gardiner.--Nutrition education for children in the U.S. since 1900, by F. E. Whitehead.--Changing attitudes toward overweight and reducing, by W. M. Ayers.--Use of vegetables in infant feeding through the ages, by S. F. Adams.--Dietary use of liver through the ages, by P. E. Lufkin.--Changes in beliefs and food practices in pregnancy, by E. Seifrit.--World problems in infant care, by M. B. McCann.--History of food composition tables of the world, by V. McMasters.--A history of dietary standards, by M. M. Conner.--Infantile rickets in the United States; historical perspective, by B. L. Herndon.--A history of infantile scurvy, or Barlow's disease, by M. D. Lins.".
- catalog extent "v, 128 p.".
- catalog hasFormat "Lydia J. Roberts award essays.".
- catalog isFormatOf "Lydia J. Roberts award essays.".
- catalog issued "1968".
- catalog issued "[1968]".
- catalog language "eng".
- catalog publisher "[Chicago] American Dietetic Association".
- catalog relation "Lydia J. Roberts award essays.".
- catalog subject "649.3/08".
- catalog subject "Children Nutrition.".
- catalog subject "Dietetics History Essays.".
- catalog subject "Dietetics history.".
- catalog subject "Infant Nutritional Physiological Phenomena Essays.".
- catalog subject "Nutrition History.".
- catalog subject "Nutritional Physiological Phenomena essays.".
- catalog subject "Nutritional Physiological Phenomena history.".
- catalog subject "RJ206 .L88".
- catalog subject "WS 9 A512L 1968".
- catalog tableOfContents "Infant feeding in the American colonies, by F. J. Bracken.--Child feeding in the United States in the nineteenth century, by D. L. Jefferson.--The history of artificial feeding of infants, by A. L. Wood.--Nineteenth century leaders in infant feeding, by G. G. Gardiner.--Nutrition education for children in the U.S. since 1900, by F. E. Whitehead.--Changing attitudes toward overweight and reducing, by W. M. Ayers.--Use of vegetables in infant feeding through the ages, by S. F. Adams.--Dietary use of liver through the ages, by P. E. Lufkin.--Changes in beliefs and food practices in pregnancy, by E. Seifrit.--World problems in infant care, by M. B. McCann.--History of food composition tables of the world, by V. McMasters.--A history of dietary standards, by M. M. Conner.--Infantile rickets in the United States; historical perspective, by B. L. Herndon.--A history of infantile scurvy, or Barlow's disease, by M. D. Lins.".
- catalog title "Lydia J. Roberts award essays; a compilation of essays.".
- catalog type "History. fast".
- catalog type "text".