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- catalog contributor b3527884.
- catalog contributor b3527885.
- catalog contributor b3527886.
- catalog created "1954 [i. e. 1955]".
- catalog date "1954 [i. e. 1955]".
- catalog date "1955".
- catalog dateCopyrighted "1954 [i. e. 1955]".
- catalog description "Includes bibliographies.".
- catalog extent "vii, 313 p.".
- catalog hasFormat "Methods for evaluation of nutritional adequacy and status.".
- catalog isFormatOf "Methods for evaluation of nutritional adequacy and status.".
- catalog isPartOf "Armed Forces Food and Container Institute (U.S.). Surveys of progress on military subsistence problems. Ser. 2: Nutrition aspects of rations ; 2.".
- catalog isPartOf "Quartermaster Food and Container Institute, Chicago. Surveys of progress on military subsistence problems. Ser. 2: Nutrition aspects of rations, 2".
- catalog issued "1954 [i. e. 1955]".
- catalog issued "1955".
- catalog language "eng".
- catalog publisher "Washington, Advisory Board on Quartermaster Research and Development, Committee on Foods, National Academy of Sciences-National Research Council,".
- catalog relation "Methods for evaluation of nutritional adequacy and status.".
- catalog subject "Deficiency diseases.".
- catalog subject "Food Analysis congresses".
- catalog subject "Food Analysis.".
- catalog subject "Nutrition Congresses.".
- catalog subject "Nutrition.".
- catalog subject "Nutritional Physiological Phenomena congresses".
- catalog subject "QU 145 M592 1954".
- catalog subject "TX551 .S74".
- catalog title "Methods for evaluation of nutritional adequacy and status, a symposium sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U. S. Army Quartermaster Corps, and Medical Nutrition Laboratory, Research and Development Division, Office of the Surgeon General [at the] Oriental Institute, University of Chicago, February 25-26, 1954. Edited by Harry Spector and Martin S. Peterson, Quartermaster Food and Container Institute for the Armed Forces, Chicago, and T. E. Friedemann, Medical Nutrition Laboratory, Office of the Surgeon General.".
- catalog type "text".