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- catalog contributor b3530668.
- catalog contributor b3530669.
- catalog created "[1967]".
- catalog date "1967".
- catalog date "[1967]".
- catalog dateCopyrighted "[1967]".
- catalog extent "190 p.".
- catalog isPartOf "Agriculture handbook (United States. Department of Agriculture) ; no. 8.".
- catalog isPartOf "Agriculture handbook no. 8".
- catalog issued "1967".
- catalog issued "[1967]".
- catalog language "eng".
- catalog publisher "Consumer and Food Economics Research Division, Agricultural Research Service, United States Department of Agriculture".
- catalog subject "Food Analysis.".
- catalog subject "Nutritional Physiological Phenomena".
- catalog title "Composition of foods, raw, processed, prepared; by Bernice K. Watt [and] Annabel L. Merrill with the assistance of Rebecca K. Pecot [and others]".
- catalog type "text".