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- catalog abstract "Chemicals in Your Food is a comprehensive discussion, chiefly from the point of view of their long-term effect on health, of those chemicals which, as a result of present-day methods of agriculture, preservation, and processing, are now present in food-- such as preservatives and emulsifiers; artificial colors; flour improvers; agricultural hormones, antibiotics, pesticides, and arsenical sprays that affect eggs, milk, meat, poultry, vegetables, fruit, and wheat.".
- catalog contributor b3586617.
- catalog created "[1961, c1960]".
- catalog date "1961".
- catalog date "[1961, c1960]".
- catalog dateCopyrighted "[1961, c1960]".
- catalog description "Chemicals in Your Food is a comprehensive discussion, chiefly from the point of view of their long-term effect on health, of those chemicals which, as a result of present-day methods of agriculture, preservation, and processing, are now present in food-- such as preservatives and emulsifiers; artificial colors; flour improvers; agricultural hormones, antibiotics, pesticides, and arsenical sprays that affect eggs, milk, meat, poultry, vegetables, fruit, and wheat.".
- catalog description "Includes bibliography.".
- catalog extent "192 p.".
- catalog hasFormat "Chemicals in your food.".
- catalog isFormatOf "Chemicals in your food.".
- catalog issued "1961".
- catalog issued "[1961, c1960]".
- catalog language "eng".
- catalog publisher "New York, Emerson Books".
- catalog relation "Chemicals in your food.".
- catalog subject "614.31".
- catalog subject "Food Contamination.".
- catalog subject "Food contamination.".
- catalog subject "TX531 .B5".
- catalog title "Chemicals in your food, and in farm produce: their harmful effects.".
- catalog type "text".