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- catalog alternative "Complete English cook, for town and country".
- catalog contributor b3828723.
- catalog contributor b3828724.
- catalog created "[ca. 1750]".
- catalog date "1750".
- catalog date "[ca. 1750]".
- catalog dateCopyrighted "[ca. 1750]".
- catalog description "(from t. p.) viz. going to market; for roasting, boiling, frying, hashing, stewing, broiling, baking, fricasseeing, also for making puddings, custards, cakes, cheese-cakes, pies, tarts, ragouts, soups, jellies, syllabubs, wines, &c.; to which are added, selected from the papers of a lady of distinction, lately deceased, new and infallible rules to be observed in pickling, preserving, breweing, &c.".
- catalog description "And, in order to render it still more valuable than any other publication that hath appeared, a treasure of valuable medicines, for the cure of every disorder, crowns the whole of this work; which contains every instruction that related to the pleasing of the palate, and the preservation of that inestimable blessing, health.".
- catalog description "Bitting, K.G. Gastronomic bib., 159".
- catalog description "Bitting, K.G. Gastronomic bib., p. 159".
- catalog description "ESTC (RLIN) T91227".
- catalog description "MacLean, V. Household and cookery books, p. 54".
- catalog description "Oxford, A.W. Engl. cookery books, 82-83".
- catalog extent "144 p., [1] leaf of plates :".
- catalog isReferencedBy "Bitting, K.G. Gastronomic bib., 159".
- catalog isReferencedBy "Bitting, K.G. Gastronomic bib., p. 159".
- catalog isReferencedBy "ESTC (RLIN) T91227".
- catalog isReferencedBy "MacLean, V. Household and cookery books, p. 54".
- catalog isReferencedBy "Oxford, A.W. Engl. cookery books, 82-83".
- catalog issued "1750".
- catalog issued "[ca. 1750]".
- catalog language "eng".
- catalog publisher "London : Printed by T. Sabine,".
- catalog subject "Cooking Popular Works.".
- catalog subject "Cooking, English Early works to 1800.".
- catalog subject "Medicine Popular Works.".
- catalog subject "Medicine, Popular Early works to 1800.".
- catalog subject "TX705 .F5 1750".
- catalog subject "WZ 260 F561p 1785".
- catalog tableOfContents "(from t. p.) viz. going to market; for roasting, boiling, frying, hashing, stewing, broiling, baking, fricasseeing, also for making puddings, custards, cakes, cheese-cakes, pies, tarts, ragouts, soups, jellies, syllabubs, wines, &c.; to which are added, selected from the papers of a lady of distinction, lately deceased, new and infallible rules to be observed in pickling, preserving, breweing, &c.".
- catalog tableOfContents "And, in order to render it still more valuable than any other publication that hath appeared, a treasure of valuable medicines, for the cure of every disorder, crowns the whole of this work; which contains every instruction that related to the pleasing of the palate, and the preservation of that inestimable blessing, health.".
- catalog title "Complete English cook, for town and country".
- catalog title "The prudent housewife, or, Complete English cook, for town and country : being the newest collection of the most genteel, and least expensive receipts in every branch of cookery, viz. going to market; For roasting, boiling, frying, hashing, stewing, broiling, baking, and fricasseeing. Also for making puddings, custards, cakes, cheese cakes, pies, tarts, ragouts, soups, jellies, syllabubs, wines, &c. To which are added, selected from the papers of a lady of distinction, lately deceased, new and infallible rules to be observed in pickling, preserving, brewing, &c. And, in order to render it still more valuable than any other publication that hath appeared, a treasure of valuable medicines, for the cure of every disorder crowns the whole of this work; which contains every instruction that relates to the pleasing of the palate, and the preservation of that inestimable blessing, health.".
- catalog type "Cookbooks England London ca. 1750. rbgenre".
- catalog type "Recipes England London ca. 1750.".
- catalog type "text".