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- catalog alternative "Accomplish'd housewives companion".
- catalog contributor b3829565.
- catalog contributor b3829566.
- catalog created "1724.".
- catalog date "1724".
- catalog date "1724.".
- catalog dateCopyrighted "1724.".
- catalog description "Bitting, K.G. Gastronomic bib., 346".
- catalog description "I. The choisest receipts in all the several branches of cookery; or the best and newest ways of dressing all sorts of flesh, fish, fowl, etc. ... -- II. The best way of making bisks, forces, forc'd meats, marinades, olio's, puptons, ragoos, sauces, soops, pottages, etc. ... -- III. All manner of pastry-works, as biskets, cakes, cheese-cakes, custards, pastes, patties, puddings, pyes, tarts, etc. -- IV. The various branches of confectionary; as candying, conserving, preserving, and drying all sorts of flowers, fruits, roots, etc. ... -- V. The way of making all English potable liquors ... -- VI. Directions for ordering an entertainment, or bills of fare for all seasons of the year; and setting out a dessert of sweet-meats to the best advantage ...".
- catalog description "Oxford, A.W. Engl. cookery books, 56".
- catalog extent "[632] p., 1 leaf of plates :".
- catalog hasFormat "Cooks and confectioners dictionary.".
- catalog isFormatOf "Cooks and confectioners dictionary.".
- catalog isReferencedBy "Bitting, K.G. Gastronomic bib., 346".
- catalog isReferencedBy "Oxford, A.W. Engl. cookery books, 56".
- catalog issued "1724".
- catalog issued "1724.".
- catalog language "eng".
- catalog publisher "London : Printed by H.P. for C. Rivington, at the Bible and Crown, in St. Paul's Church-yard,".
- catalog relation "Cooks and confectioners dictionary.".
- catalog subject "Confectionery Early works to 1800.".
- catalog subject "Cooking Dictionaries.".
- catalog subject "Cooking Early works to 1800.".
- catalog subject "Cooking, English Early works to 1800.".
- catalog subject "Cooking, English.".
- catalog subject "Menus Early works to 1800.".
- catalog subject "TX705 .N6 1724".
- catalog tableOfContents "I. The choisest receipts in all the several branches of cookery; or the best and newest ways of dressing all sorts of flesh, fish, fowl, etc. ... -- II. The best way of making bisks, forces, forc'd meats, marinades, olio's, puptons, ragoos, sauces, soops, pottages, etc. ... -- III. All manner of pastry-works, as biskets, cakes, cheese-cakes, custards, pastes, patties, puddings, pyes, tarts, etc. -- IV. The various branches of confectionary; as candying, conserving, preserving, and drying all sorts of flowers, fruits, roots, etc. ... -- V. The way of making all English potable liquors ... -- VI. Directions for ordering an entertainment, or bills of fare for all seasons of the year; and setting out a dessert of sweet-meats to the best advantage ...".
- catalog title "Accomplish'd housewives companion".
- catalog title "The cooks and confectioners dictionary, or, The accomplish'd housewives companion / revised and recommended by John Nott.".
- catalog type "Cookbooks England London 1724. rbgenre".
- catalog type "Cookbooks. lcgft".
- catalog type "Early works. fast".
- catalog type "text".