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- catalog alternative "Modern cook. French".
- catalog contributor b3831723.
- catalog contributor b3831724.
- catalog contributor b3831725.
- catalog created "1736.".
- catalog date "1736".
- catalog date "1736.".
- catalog dateCopyrighted "1736.".
- catalog description "Bitting, K.G. Gastronomic bib., 268".
- catalog description "Vicaire, G. Bib. gastronomique, 867".
- catalog extent "4 v. ([6], 261, [15] p., [2] folded leaves of plates; [2], 258, [14] p., [3] folded leaves of plates; [2], 288, [16] p., [3] folded leaves of plates; [2], 313, vii, [20] p., 2 folded leaves of plates) :".
- catalog isReferencedBy "Bitting, K.G. Gastronomic bib., 268".
- catalog isReferencedBy "Vicaire, G. Bib. gastronomique, 867".
- catalog issued "1736".
- catalog issued "1736.".
- catalog language "fre".
- catalog publisher "La Haye : Chez Antoine de Groot, aux dépens de l'auteur, & ce vend chez A. Van Dole,".
- catalog subject "Cooking, English Early works to 1800.".
- catalog subject "Cooking, French Early works to 1800.".
- catalog title "Le cuisinier moderne : qui aprend à donner toutes sortes de repas, en gras & en maigre, d'une maniére plus délicate que ce qui en a été écrit jusqu'à present / divisé en quatre volumes, orné de figures en tailles-douces, ... par Vincent La Chapelle...".
- catalog title "Modern cook. French".
- catalog type "Cookbooks Netherlands Hague 1736. rbgenre".
- catalog type "text".