Matches in Harvard for { <http://id.lib.harvard.edu/aleph/003311216/catalog> ?p ?o. }
Showing items 1 to 27 of
27
with 100 items per page.
- catalog contributor b4807534.
- catalog contributor b4807535.
- catalog contributor b4807536.
- catalog contributor b4807537.
- catalog contributor b4807538.
- catalog created "1770.".
- catalog date "1770".
- catalog date "1770.".
- catalog dateCopyrighted "1770.".
- catalog description "(From t. p.) I. How to roast and boil to perfection every thing necessary to be sent up to table -- II. Of made dishes -- III. How expensive a French cook's sauce is -- IV. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table -- V. To dress fish -- VI. Of soups and broths -- VII. Of puddings -- VIII. Of pies -- IX. For a Lent dinner; a number of good dishes, which you may make use of at any other time -- X. Directions to prepare proper food for the sick -- XI. For captains of ships; how to make all useful things for a voyage; and setting out a table on board a ship -- XII. Of hog's puddings, sausages, &c. -- XIII. To pot and make hams, &c. -- XIV. Of pickling -- XV. Of making cakes, &c. -- XVI. Of cheesecakes, creams, jellies, whip syllabubs, &c. -- XVII. Of made wines, brewing, French bread, muffins, &c. -- XVIII. Jarring cherries, and preserves, &c. -- XIX. To make anchovies, vermicella, catchup, vinegar, and to keep artichokes, French beans, &c. -- XX. Of distilling -- XXI. How to market; the seasons of the year for butchers meat, poultry, fish, herbs, roots, and fruit -- XXII. A certain cure for the bite of a mad dog / by Dr. Mead. XXIII. A receipt to keep cleaer from buggs.".
- catalog description "Maclean, V. Household and cookery books,".
- catalog extent "[2], vi, [24], 384, [24] p. ;".
- catalog isReferencedBy "Maclean, V. Household and cookery books,".
- catalog issued "1770".
- catalog issued "1770.".
- catalog language "eng".
- catalog publisher "London : Printed for W. Strahan, J. and F. Rivington,...,".
- catalog subject "Cooking Popular Works.".
- catalog subject "Cooking, English Early works to 1800.".
- catalog subject "Cooking.".
- catalog subject "TX705 .G54 1770".
- catalog subject "WZ 260 G551a 1770".
- catalog tableOfContents "(From t. p.) I. How to roast and boil to perfection every thing necessary to be sent up to table -- II. Of made dishes -- III. How expensive a French cook's sauce is -- IV. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table -- V. To dress fish -- VI. Of soups and broths -- VII. Of puddings -- VIII. Of pies -- IX. For a Lent dinner; a number of good dishes, which you may make use of at any other time -- X. Directions to prepare proper food for the sick -- XI. For captains of ships; how to make all useful things for a voyage; and setting out a table on board a ship -- XII. Of hog's puddings, sausages, &c. -- XIII. To pot and make hams, &c. -- XIV. Of pickling -- XV. Of making cakes, &c. -- XVI. Of cheesecakes, creams, jellies, whip syllabubs, &c. -- XVII. Of made wines, brewing, French bread, muffins, &c. -- XVIII. Jarring cherries, and preserves, &c. -- XIX. To make anchovies, vermicella, catchup, vinegar, and to keep artichokes, French beans, &c. -- XX. Of distilling -- XXI. How to market; the seasons of the year for butchers meat, poultry, fish, herbs, roots, and fruit -- XXII. A certain cure for the bite of a mad dog / by Dr. Mead. XXIII. A receipt to keep cleaer from buggs.".
- catalog title "The art of cookery, made plain and easy : which far exceeds any thing of the kind yet published ... to which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index / by a lady.".
- catalog type "Cookbooks England London 1770. rbgenre".
- catalog type "Recipes England London 1770.".
- catalog type "text".