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- catalog contributor b4912668.
- catalog created "1919.".
- catalog date "1919".
- catalog date "1919.".
- catalog dateCopyrighted "1919.".
- catalog description "Bibliography: p. 150-151.".
- catalog description "Thesis (PH. D.)--Cornell university, 1919.".
- catalog extent "p. 97-151, 1 leaf of plates :".
- catalog isPartOf "Memoir (Cornell University. Agricultural Experiment Station) ; 29.".
- catalog isPartOf "Memoir / Cornell University Agricultural Experiment Station ; 29".
- catalog issued "1919".
- catalog issued "1919.".
- catalog language "eng".
- catalog publisher "Ithaca, N.Y. : Cornell University,".
- catalog subject "Butter Flavor and odor.".
- catalog subject "Lecithin.".
- catalog title "The lecithin content of butter and its possible relationship to the fishy flavor / George Cornell Supplee.".
- catalog type "text".