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- catalog contributor b5658828.
- catalog contributor b5658829.
- catalog contributor b5658830.
- catalog contributor b5658831.
- catalog created "1888.".
- catalog date "1888".
- catalog date "1888.".
- catalog dateCopyrighted "1888.".
- catalog description "Bitting, K.G. Gastronomic bib., 21".
- catalog extent "[18], [1], xix, 151 p.".
- catalog isPartOf "Early English Text Society (Series). Original series ; 91.".
- catalog isPartOf "English text society. [Original series] 91".
- catalog isReferencedBy "Bitting, K.G. Gastronomic bib., 21".
- catalog issued "1888".
- catalog issued "1888.".
- catalog language "eng".
- catalog publisher "London : Pub. for the Early English Text Society by N. Trübner & Co.,".
- catalog subject "Cooking, English Early works to 1800.".
- catalog subject "Cooking, Medieval.".
- catalog subject "PR1119 .A2 no. 91 TX705".
- catalog title "Two fifteenth-century cookery-books : Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud ms. 553, & Douce ms. 55. edited by Thomas Austin.".
- catalog type "Cookbooks England 15th century.".
- catalog type "Cookbooks England London 1888. rbgenre".
- catalog type "Early works. fast".
- catalog type "text".