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- catalog contributor b6761843.
- catalog contributor b6761844.
- catalog contributor b6761845.
- catalog contributor b6761846.
- catalog contributor b6761847.
- catalog coverage "France Paris".
- catalog created "1659.".
- catalog date "1659".
- catalog date "1659.".
- catalog dateCopyrighted "1659.".
- catalog description "Simon, A.L. Bib. gastronomica, 468".
- catalog extent "[16], 408 p. ;".
- catalog isReferencedBy "Simon, A.L. Bib. gastronomica, 468".
- catalog issued "1659".
- catalog issued "1659.".
- catalog language "fre".
- catalog publisher "A Paris : Chez Pierre David ...,".
- catalog spatial "France Paris".
- catalog subject "Cooking Early works to 1800.".
- catalog subject "Cooking, French Early works to 1800.".
- catalog title "Le cuisinier francois : enseignant la maniere de bien apprester & assaisonner toutes sortes de viandes, grasses & maigres, legumes & patisseries, en perfection, &c. : reueu, corrigé, & augmenté d'vn traité de confitures seiches & liquides, & autres delicatesses de bouche : ensemble d'vne table alphabetique des matieres qui sont traittées dans tout le liure / par le sieur de La Varenne ...".
- catalog type "Cookbooks France Paris 1659. rbgenr".
- catalog type "text".