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- catalog abstract "Agricultural materials have been losing ground to synthetic materials in industrial, feed, fiber, and food markets. In recent years, the technological pace has quickened in the food industry with the development of synthetic food flavoring and coloring agents, the ability to synthesize most of the important amino acid groups, and other breakthroughs. These advances permit food processors to produce synthetic foods approaching natural foods in quality and cost. Similar advancements have taken place in industrial, feed, and fiber markets. Industrial producers have long viewed agricultural markets as a vast untapped outlet for their products and have successfully penetrated some agricultural markets, while in others their success has been limited. These industrial producers are devoting an increasing amount of research, development, and promotional resources toward increased penetration of agricultural markets. Agricultural producers, processors, and marketers are becoming increasingly concerned about the replacement of agricultural raw materials and products by synthetics. They are adjusting to this emerging market situation by altering production patterns, processing methods, and marketing strategies.".
- catalog contributor b7118242.
- catalog created "1969]".
- catalog date "1969".
- catalog date "1969]".
- catalog dateCopyrighted "1969]".
- catalog description "Agricultural materials have been losing ground to synthetic materials in industrial, feed, fiber, and food markets. In recent years, the technological pace has quickened in the food industry with the development of synthetic food flavoring and coloring agents, the ability to synthesize most of the important amino acid groups, and other breakthroughs. These advances permit food processors to produce synthetic foods approaching natural foods in quality and cost. Similar advancements have taken place in industrial, feed, and fiber markets.".
- catalog description "Agricultural producers, processors, and marketers are becoming increasingly concerned about the replacement of agricultural raw materials and products by synthetics. They are adjusting to this emerging market situation by altering production patterns, processing methods, and marketing strategies.".
- catalog description "Includes bibliographies.".
- catalog description "Industrial producers have long viewed agricultural markets as a vast untapped outlet for their products and have successfully penetrated some agricultural markets, while in others their success has been limited. These industrial producers are devoting an increasing amount of research, development, and promotional resources toward increased penetration of agricultural markets.".
- catalog description "Introduction : The nature of agricultural product substitutes -- Forces affecting the market for agricultural products, synthetics, and substitutes -- Future prospects. pp. 1.".
- catalog description "Manmade substitutes in the fibers market : Current situation -- Competitive situation -- Adjustments needed to meet competition -- Summary. pp. 4.".
- catalog description "Meat and poultry substitutes : Market share and current situation -- Competitive effects -- Technological factors affecting development of meat substitutes -- Summary. pp. 34.".
- catalog description "Protein from petroleum : Current situation -- The synthesis of protein from petroleum -- Protein from petroleum and protein from selected foodstuffs -- Summary -- Bibliography. pp. 82.".
- catalog description "Substitute dairy products : Current situation -- Competitive effects -- Technological and economic factors affecting development of substitutes -- Adjustments in the dairy industry to meet competition -- Summary. pp. 16.".
- catalog description "Substitutes for leather : Current situation -- Nature of substitutes -- Trends in hide production and use -- Competitive situation -- Competitive adjustments -- Summary. pp. 49.".
- catalog description "Sugar substitutes : Types of substitutes -- The U.S. sugar quota system -- Trends in the use of sugar and other sweeteners -- Substitution and additive effects of nonsugar sweeteners -- Meeting the competition of sugar substitutes -- Summary. pp. 41.".
- catalog description "Synthetic citrus drinks : Nature of synthetic citrus drinks -- Production trends -- Purchases and prices of synthetic and natural drinks and juices -- Competitive adjustments -- Summary. pp. 53.".
- catalog description "Synthetics and substitutes for cereal products : Current situation -- Technical factors affecting competitive situation -- Future market adjustments -- Summary --Bibliography. pp. 24.".
- catalog description "Synthetics and substitutes for oilseed products : Relative value of oil and meal -- Fats and oils -- Oilseed meals -- Summary --Bibliography. pp. 60.".
- catalog extent "ii, 85 p.".
- catalog hasFormat "Synthetics and substitutes for agricultural products.".
- catalog isFormatOf "Synthetics and substitutes for agricultural products.".
- catalog isPartOf "Miscellaneous publication (United States. Department of Agriculture) ; no. 1141.".
- catalog isPartOf "United States. Dept. of Agriculture. Miscellaneous publication no. 1141".
- catalog issued "1969".
- catalog issued "1969]".
- catalog language "eng".
- catalog publisher "[Washington, For sale by the Supt. of Docs., U.S. Govt. Print. Off.,".
- catalog relation "Synthetics and substitutes for agricultural products.".
- catalog subject "630/.8 s".
- catalog subject "S21 .A46 no. 1141".
- catalog subject "Substitute products.".
- catalog subject "Synthetic products.".
- catalog tableOfContents "Introduction : The nature of agricultural product substitutes -- Forces affecting the market for agricultural products, synthetics, and substitutes -- Future prospects. pp. 1.".
- catalog tableOfContents "Manmade substitutes in the fibers market : Current situation -- Competitive situation -- Adjustments needed to meet competition -- Summary. pp. 4.".
- catalog tableOfContents "Meat and poultry substitutes : Market share and current situation -- Competitive effects -- Technological factors affecting development of meat substitutes -- Summary. pp. 34.".
- catalog tableOfContents "Protein from petroleum : Current situation -- The synthesis of protein from petroleum -- Protein from petroleum and protein from selected foodstuffs -- Summary -- Bibliography. pp. 82.".
- catalog tableOfContents "Substitute dairy products : Current situation -- Competitive effects -- Technological and economic factors affecting development of substitutes -- Adjustments in the dairy industry to meet competition -- Summary. pp. 16.".
- catalog tableOfContents "Substitutes for leather : Current situation -- Nature of substitutes -- Trends in hide production and use -- Competitive situation -- Competitive adjustments -- Summary. pp. 49.".
- catalog tableOfContents "Sugar substitutes : Types of substitutes -- The U.S. sugar quota system -- Trends in the use of sugar and other sweeteners -- Substitution and additive effects of nonsugar sweeteners -- Meeting the competition of sugar substitutes -- Summary. pp. 41.".
- catalog tableOfContents "Synthetic citrus drinks : Nature of synthetic citrus drinks -- Production trends -- Purchases and prices of synthetic and natural drinks and juices -- Competitive adjustments -- Summary. pp. 53.".
- catalog tableOfContents "Synthetics and substitutes for cereal products : Current situation -- Technical factors affecting competitive situation -- Future market adjustments -- Summary --Bibliography. pp. 24.".
- catalog tableOfContents "Synthetics and substitutes for oilseed products : Relative value of oil and meal -- Fats and oils -- Oilseed meals -- Summary --Bibliography. pp. 60.".
- catalog title "Synthetics and substitutes for agricultural products; a compendium.".
- catalog type "text".