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- catalog contributor b7345629.
- catalog contributor b7345630.
- catalog created "1750.".
- catalog date "1750".
- catalog date "1750.".
- catalog dateCopyrighted "1750.".
- catalog description "Oxford, A.W. Engl. cookery books, 80".
- catalog extent "[16], 198 p. ;".
- catalog isReferencedBy "Oxford, A.W. Engl. cookery books, 80".
- catalog issued "1750".
- catalog issued "1750.".
- catalog language "eng".
- catalog publisher "London : Printed for the author,".
- catalog subject "Canning and preserving Early works to 1800.".
- catalog subject "Cooking, English Early works to 1800.".
- catalog subject "TX705 .B2 1750".
- catalog title "A collection of scarce and valuable receipts : never before printed and taken from the manuscripts of divers persons of the most refin'd taste and greatest judgment in the arts of cookery, preserving, &c. to which is added, the author's own method of pickling, together with directions for making several sorts of wines, mead, sherbet, punch, &c. after the most approved manner ; concluding with many excellent prescriptions, of singular efficacy in most distempers, incident to the human body / by Anne Battam.".
- catalog type "Cookbooks England London 1750. rbgenre".
- catalog type "Early works. fast".
- catalog type "Recipes England London 1750.".
- catalog type "text".