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- catalog contributor b7346687.
- catalog contributor b7346688.
- catalog contributor b7346689.
- catalog contributor b7346690.
- catalog created "1759.".
- catalog date "1759".
- catalog date "1759.".
- catalog dateCopyrighted "1759.".
- catalog description "Cagle, W.R. Matter of taste, 557".
- catalog extent "[12], 300 p. ;".
- catalog isReferencedBy "Cagle, W.R. Matter of taste, 557".
- catalog issued "1759".
- catalog issued "1759.".
- catalog language "eng".
- catalog publisher "London : Printed for R. and J. Dodsley,".
- catalog subject "Canning and preserving Early works to 1800.".
- catalog subject "Cooking Early works to 1800.".
- catalog subject "TX705 .B24".
- catalog title "The lady's assistant in the oeconomy of the table : a collection of scarce and valuable receipts taken from the manuscripts of divers persons of the most refin'd taste and greatest judgment in the arts of cookery, preserving, &c. : to which is added, the author's own method of pickling...concluding with many excellent prescriptions, of singular efficacy in most distempers, incident to the human body / by Anne Battam.".
- catalog type "Cookbooks England London 1759. rbgenre".
- catalog type "Early works. fast".
- catalog type "Recipes England London 1759.".
- catalog type "text".