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- catalog contributor b7517844.
- catalog created "c1994.".
- catalog date "1994".
- catalog date "c1994.".
- catalog dateCopyrighted "c1994.".
- catalog description "Includes bibliographical references (p. 183-189) and index.".
- catalog description "pt. I. Introduction. Ch. 1. Beef in Japan -- The Market of Opportunity -- pt. II. Factors That Shift Demand. Ch. 2. Beef and Japanese Tastes. Ch. 3. The Dynamics of Japanese Population. Ch. 4. Income and Beef Consumption. Ch. 5. Government Regulations for Livestock and Meat. Ch. 6. The Substitutes -- pt. III. Beef Prices in Japan. Ch. 7. Farm Prices for Beef Animals. Ch. 8. The Competitors -- Exporters of Beef to Japan. Ch. 9. Costs and Risks of Exporting to Japan. Ch. 10. Distribution and Marketing Costs in Japan. Ch. 11. Wholesale and Retail Prices. Ch. 12. Beef Consumed Away from Home -- pt. IV. Prospects. Ch. 13. Forecasts of Market Growth. Ch. 14. Marketing to Evolving Niches -- Appendix: The Structure of Consumer Demand.".
- catalog extent "xii, 201 p. :".
- catalog identifier "1560220449 (acid-free paper)".
- catalog identifier "1560220457 (pbk. : acid-free paper)".
- catalog issued "1994".
- catalog issued "c1994.".
- catalog language "eng".
- catalog publisher "New York : Food Products Press,".
- catalog spatial "Japan".
- catalog spatial "Japan.".
- catalog spatial "United States".
- catalog spatial "United States.".
- catalog subject "664/.92/0688 20".
- catalog subject "Beef Japan Marketing.".
- catalog subject "Beef United States Marketing.".
- catalog subject "Beef industry Japan.".
- catalog subject "Beef industry United States.".
- catalog subject "Export marketing United States.".
- catalog subject "HD9433.J32 M37 1994".
- catalog tableOfContents "pt. I. Introduction. Ch. 1. Beef in Japan -- The Market of Opportunity -- pt. II. Factors That Shift Demand. Ch. 2. Beef and Japanese Tastes. Ch. 3. The Dynamics of Japanese Population. Ch. 4. Income and Beef Consumption. Ch. 5. Government Regulations for Livestock and Meat. Ch. 6. The Substitutes -- pt. III. Beef Prices in Japan. Ch. 7. Farm Prices for Beef Animals. Ch. 8. The Competitors -- Exporters of Beef to Japan. Ch. 9. Costs and Risks of Exporting to Japan. Ch. 10. Distribution and Marketing Costs in Japan. Ch. 11. Wholesale and Retail Prices. Ch. 12. Beef Consumed Away from Home -- pt. IV. Prospects. Ch. 13. Forecasts of Market Growth. Ch. 14. Marketing to Evolving Niches -- Appendix: The Structure of Consumer Demand.".
- catalog title "Marketing beef in Japan / William A. Kerr ... [et al.].".
- catalog type "text".