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- catalog contributor b7769404.
- catalog contributor b7769405.
- catalog created "1992.".
- catalog date "1992".
- catalog date "1992.".
- catalog dateCopyrighted "1992.".
- catalog description "Includes bibliographical references (p. 283-296) and index.".
- catalog description "Introduction: What are we supposed to eat? -- 1. Meeting nutrient needs from food: The simple nutrition truths -- 2. Alternative eating styles: The vegetarian diets -- 3. Extracting nutrients from food: Digestion and absorption -- 4. The major nutrients: Carbohydrates, fats, and proteins -- 5. Vitamins -- 6. Minerals -- 7. Fiber: A nutritional enigma -- 8. Conventional versus organic food production: Assessing the cost-benefit ratio -- 9. Food laws: Avoiding the chicanery of yesteryear -- 10. Food processing and additives: Between farm and table -- 11. Foods with reputations: The good,the bad, and the ugly -- 12. What nutrition can and cannot do for you -- 13. Weight control -- 14. Diet and heart disease -- 15. Diet and cancer -- Conclusion: Nutrition, chronic diseases, and the quality of life.".
- catalog extent "xi, 299 p. :".
- catalog identifier "0521431247".
- catalog identifier "0521437288 (pbk.)".
- catalog issued "1992".
- catalog issued "1992.".
- catalog language "eng".
- catalog publisher "Cambridge ; New York : Cambridge University Press,".
- catalog subject "613.2 20".
- catalog subject "Diet".
- catalog subject "Nutrition.".
- catalog subject "RA784 .G35 1992".
- catalog tableOfContents "Introduction: What are we supposed to eat? -- 1. Meeting nutrient needs from food: The simple nutrition truths -- 2. Alternative eating styles: The vegetarian diets -- 3. Extracting nutrients from food: Digestion and absorption -- 4. The major nutrients: Carbohydrates, fats, and proteins -- 5. Vitamins -- 6. Minerals -- 7. Fiber: A nutritional enigma -- 8. Conventional versus organic food production: Assessing the cost-benefit ratio -- 9. Food laws: Avoiding the chicanery of yesteryear -- 10. Food processing and additives: Between farm and table -- 11. Foods with reputations: The good,the bad, and the ugly -- 12. What nutrition can and cannot do for you -- 13. Weight control -- 14. Diet and heart disease -- 15. Diet and cancer -- Conclusion: Nutrition, chronic diseases, and the quality of life.".
- catalog title "Taking the fear out of eating : a nutritionists' guide to sensible food choices / Charlette R. Gallagher, John B. Allred.".
- catalog type "text".