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- catalog contributor b7845157.
- catalog contributor b7845158.
- catalog coverage "Great Britain England London.".
- catalog created "1747.".
- catalog date "1747".
- catalog date "1747.".
- catalog dateCopyrighted "1747.".
- catalog description "(from t.p.) Containing, I. Of roasting, boiling, &c. -- II. Of made-dishes -- III. Read this chapter, and you will find how expensive a French cook's sauce is -- IV. To make a number of pretty little dishes fit for supper, or side-dish, and little corner-dishes for a great table, and the rest you have in the chapter for Lent -- V. To dress fish -- VI. Of soops and broths -- VII. Of puddings -- VIII. Of pies -- IX. For a fast-dinner, a number of good dishes, which you may make use for a table at any other time -- X. Directions for the sick -- XI. For captains of ships -- XII. Of hog's puddings, sausages, &c. -- XIII. To pot and make hams, &c. -- XIV. Of pickling -- XV. Of making cakes, &c. -- XVI. Of cheesecakes, creams, jellies, whip syllabubs, &c. -- XVII. Of made wines, brewing, French bread, muffins, &c. -- XVIII. Jarring cherries, and preserves, &c. -- XIX. To make anchovies, vermicella, ketchup, vinegar, and to keep artichokes, French-beans, &c. -- XX. Of distilling -- XXI. How to market, and the seasons of the year for butcher's meat, poultry, fish, herbs, roots, &c. and fruit -- XXII. A certain cure for the bite of a mad dog / by Dr. Mead.".
- catalog description "ESTC (online) T79545".
- catalog extent "[16], ii, [3]-166 p. ;".
- catalog isReferencedBy "ESTC (online) T79545".
- catalog issued "1747".
- catalog issued "1747.".
- catalog language "eng".
- catalog publisher "London : Printed for the author, and sold at Mrs. Ashburn's, a china shop ...,".
- catalog spatial "England".
- catalog spatial "Great Britain England London.".
- catalog subject "Cooking (Meat) England Early works to 1800.".
- catalog subject "Cooking England Early works to 1800.".
- catalog subject "Cooking, English Early works to 1800.".
- catalog subject "Formulas, recipes, etc. Early works to 1800.".
- catalog subject "TX705 .G54x 1747b".
- catalog tableOfContents "(from t.p.) Containing, I. Of roasting, boiling, &c. -- II. Of made-dishes -- III. Read this chapter, and you will find how expensive a French cook's sauce is -- IV. To make a number of pretty little dishes fit for supper, or side-dish, and little corner-dishes for a great table, and the rest you have in the chapter for Lent -- V. To dress fish -- VI. Of soops and broths -- VII. Of puddings -- VIII. Of pies -- IX. For a fast-dinner, a number of good dishes, which you may make use for a table at any other time -- X. Directions for the sick -- XI. For captains of ships -- XII. Of hog's puddings, sausages, &c. -- XIII. To pot and make hams, &c. -- XIV. Of pickling -- XV. Of making cakes, &c. -- XVI. Of cheesecakes, creams, jellies, whip syllabubs, &c. -- XVII. Of made wines, brewing, French bread, muffins, &c. -- XVIII. Jarring cherries, and preserves, &c. -- XIX. To make anchovies, vermicella, ketchup, vinegar, and to keep artichokes, French-beans, &c. -- XX. Of distilling -- XXI. How to market, and the seasons of the year for butcher's meat, poultry, fish, herbs, roots, &c. and fruit -- XXII. A certain cure for the bite of a mad dog / by Dr. Mead.".
- catalog title "The art of cookery, made plain and easy : which far exceeds any thing of the kind ever yet published ... / by a lady.".
- catalog type "Cookbooks England London 18th century. rbgenr".
- catalog type "Early works. fast".
- catalog type "text".