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- catalog contributor b8002027.
- catalog created "1935.".
- catalog date "1935".
- catalog date "1935.".
- catalog dateCopyrighted "1935.".
- catalog extent "vii, 182 p.".
- catalog isPartOf "University of California publications in public health, v. 2, no. 1".
- catalog issued "1935".
- catalog issued "1935.".
- catalog language "eng".
- catalog publisher "Berkeley, Univ. of California Press,".
- catalog subject "Botulism.".
- catalog subject "Canning and preserving.".
- catalog subject "Fishery products Preservation.".
- catalog subject "Heat Physiological effect.".
- catalog subject "RA422 .C18 vol. 2, no. 1".
- catalog subject "W1 CA435 v.2 no.1 1935".
- catalog title "Thermal processes for canned marine products.".
- catalog type "text".