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- catalog abstract ""The vegetable soybean is anew crop in American agriculture. Most of the types of soybeans introduced into the United States from the Orient until recently, were of value primarily for the feeding of livestock and the production of oil. About 10 years ago, while on a plant exploration trip in eastern Asia, W.J. Morse, of the United States Department of Agriculture. made an extensive collection of soybean varieties. Among these were a considerable number of vegetable type, grown for many years as a vegetable crop in Japan and Chosen, but new to the American farmer. During the past few years, these varieties have been subjected to experimental trials and to limited commercial production. As a result of such trials, the vegetable soybean has been found distinctly superior to the field soybean for human consumption. The high nutritive value of soybeans make them especially beneficial in the human diet. Many of these vegetable soybean varieties have been tested at the Iowa Agricultural Experiment Station. By means of field experiments, varieties desirable from a production standpoint were selected. In the Experimental Cookery Laboratory of the Foods and Nutrition Subsection these varieties were rated as to their desirability as a food when used in the green-bean stage."--Page [383].".
- catalog contributor b8549363.
- catalog contributor b8549364.
- catalog contributor b8549365.
- catalog contributor b8549366.
- catalog created "1942.".
- catalog date "1942".
- catalog date "1942.".
- catalog dateCopyrighted "1942.".
- catalog description ""The vegetable soybean is anew crop in American agriculture. Most of the types of soybeans introduced into the United States from the Orient until recently, were of value primarily for the feeding of livestock and the production of oil. About 10 years ago, while on a plant exploration trip in eastern Asia, W.J. Morse, of the United States Department of Agriculture. made an extensive collection of soybean varieties. Among these were a considerable number of vegetable type, grown for many years as a vegetable crop in Japan and Chosen, but new to the American farmer. During the past few years, these varieties have been subjected to experimental trials and to limited commercial production. As a result of such trials, the vegetable soybean has been found distinctly superior to the field soybean for human consumption. The high nutritive value of soybeans make them especially beneficial in the human diet. Many of these vegetable soybean varieties have been tested at the Iowa Agricultural Experiment Station. By means of field experiments, varieties desirable from a production standpoint were selected. In the Experimental Cookery Laboratory of the Foods and Nutrition Subsection these varieties were rated as to their desirability as a food when used in the green-bean stage."--Page [383].".
- catalog extent "p. 384-395 :".
- catalog hasFormat "Vegetable soybeans.".
- catalog isFormatOf "Vegetable soybeans.".
- catalog isPartOf "Bulletin (Iowa Agricultural Experiment Station) ; P39.".
- catalog isPartOf "Bulletin / Iowa Agricultural Experiment Station ; P39".
- catalog issued "1942".
- catalog issued "1942.".
- catalog language "eng".
- catalog publisher "Ames, Iowa : Agricultural Experiment Station, Agricultural Extension Service, Iowa State College,".
- catalog relation "Vegetable soybeans.".
- catalog subject "Soybean.".
- catalog subject "Soyfoods.".
- catalog title "Vegetable soybeans / by Martin G. Weiss ... [et al.].".
- catalog type "text".