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- catalog contributor b8819609.
- catalog created "1923.".
- catalog date "1923".
- catalog date "1923.".
- catalog dateCopyrighted "1923.".
- catalog description "Bibliography at end of some of the chapters.".
- catalog extent "210 p. :".
- catalog hasFormat "Also available in an electronic version.".
- catalog isFormatOf "Also available in an electronic version.".
- catalog isPartOf "Home economics archive--research, tradition and history. net".
- catalog isPartOf "Nurses text book series".
- catalog isPartOf "Open Collections Program at Harvard University. Women and work. net".
- catalog issued "1923".
- catalog issued "1923.".
- catalog language "eng".
- catalog publisher "Philadelphia : Lea & Febiger,".
- catalog relation "Also available in an electronic version.".
- catalog subject "Diet in disease.".
- catalog subject "Diet.".
- catalog subject "Food.".
- catalog subject "RM216 .T4".
- catalog title "The dietary of health and disease : for the use of dietitians, nurses and instructors in the sciences that pertain to nutrition / by Gertrude I. Thomas.".
- catalog type "Computer network resources. local".
- catalog type "text".