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- catalog contributor b9555025.
- catalog contributor b9555026.
- catalog created "1903-1910 [v. 1, 1910]".
- catalog date "1903".
- catalog date "1903-1910 [v. 1, 1910]".
- catalog dateCopyrighted "1903-1910 [v. 1, 1910]".
- catalog description "Bibliography: v. 2, p. 561-695.".
- catalog description "v. 1. Schizomycetic fermentation.--v. 2. Eumycetic fermentation.".
- catalog extent "2 v. in 3.".
- catalog issued "1903".
- catalog issued "1903-1910 [v. 1, 1910]".
- catalog language "eng ger".
- catalog language "eng".
- catalog publisher "London, C. Griffin and company, limited,".
- catalog subject "Brewing.".
- catalog subject "Fermentation.".
- catalog subject "Fungi.".
- catalog tableOfContents "v. 1. Schizomycetic fermentation.--v. 2. Eumycetic fermentation.".
- catalog title "Technical mycology; the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation. With an introduction by Emil Chr. Hansen. Translated by Charles T. C. Salter.".
- catalog type "text".