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- catalog contributor b10055468.
- catalog created "1860.".
- catalog date "1860".
- catalog date "1860.".
- catalog dateCopyrighted "1860.".
- catalog extent "viii, 272 p. ;".
- catalog issued "1860".
- catalog issued "1860.".
- catalog language "eng".
- catalog publisher "London : Simpkin, Marshall, and Co.,".
- catalog subject "TX837 .S66 1860".
- catalog subject "Vegetarian cooking.".
- catalog subject "Vegetarianism.".
- catalog title "The principles and practice of vegetarian cookery : founded on chemical analysis, and embracing the most approved methods of the art / by the author of "Fruits and farinacea and The proper food of man."".
- catalog type "text".