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- catalog alternative "Découpes des viandes dans les pays membres de l'O.E.C.E.".
- catalog contributor b10865364.
- catalog created "1961.".
- catalog date "1961".
- catalog date "1961.".
- catalog dateCopyrighted "1961.".
- catalog extent "34 p. :".
- catalog isPartOf "Documentation in food and agriculture = Documentation dans l'alimentation et l'agriculture ; 32".
- catalog issued "1961".
- catalog issued "1961.".
- catalog language "Text in English and French ; terms in multiple languages.".
- catalog language "eng fre mul".
- catalog language "eng".
- catalog publisher "Paris : European Productivity Agency,".
- catalog spatial "Europe.".
- catalog subject "Meat cuts Europe.".
- catalog subject "Meat cuts Terminology.".
- catalog subject "Meat cutting Terminology.".
- catalog subject "Organisation for European Economic Co-operation.".
- catalog title "Découpes des viandes dans les pays membres de l'O.E.C.E.".
- catalog title "Meat cuts in O.E.E.C. member countries / Division for Technical Action and Productivity in Agriculture and Food = Les découpes des viandes dan les pays membres de l'O.E.C.E / Division de l'action technique et de la productivit́é dans l'agriculture et l'alimentation.".
- catalog type "text".