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- catalog contributor b11200129.
- catalog coverage "Great Britain Guidebooks.".
- catalog coverage "Ireland Guidebooks.".
- catalog created "c1989.".
- catalog date "1989".
- catalog date "c1989.".
- catalog dateCopyrighted "c1989.".
- catalog extent "175 p. :".
- catalog identifier "0821217275 :".
- catalog issued "1989".
- catalog issued "c1989.".
- catalog language "eng".
- catalog publisher "Boston : Little, Brown,".
- catalog spatial "Great Britain Guidebooks.".
- catalog spatial "Great Britain".
- catalog spatial "Ireland Guidebooks.".
- catalog spatial "Ireland".
- catalog subject "641.5941 20".
- catalog subject "Cooking, British.".
- catalog subject "Cooking, Irish.".
- catalog subject "Restaurants Great Britain Guidebooks.".
- catalog subject "Restaurants Ireland Guidebooks.".
- catalog subject "TX907.5.G7 F74 1989".
- catalog title "The gourmet's tour of Great Britain and Ireland : thirty great restaurants and their favourite recipes / text by Clement Freud ; photographs by Claude Pataut.".
- catalog type "Guidebooks. fast".
- catalog type "text".