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- catalog abstract ""This book represents a comprehensive overview of safety issues relating to food processing. There is a discussion of food processing and its effects on nutrtional quality, the formation of toxic compounds, and the destruction of detrimental contaminants. Topics also include the effects of processing on microbial safety and chemical safety of food."--Publisher description.".
- catalog contributor b11252865.
- catalog contributor b11252866.
- catalog contributor b11252867.
- catalog contributor b11252868.
- catalog created "c1999.".
- catalog date "1999".
- catalog date "c1999.".
- catalog dateCopyrighted "c1999.".
- catalog description ""This book represents a comprehensive overview of safety issues relating to food processing. There is a discussion of food processing and its effects on nutrtional quality, the formation of toxic compounds, and the destruction of detrimental contaminants. Topics also include the effects of processing on microbial safety and chemical safety of food."--Publisher description.".
- catalog description "1. Consumer Perceptions and Concerns about Food Contaminants / Christine M. Bruhn -- 2. Microorganisms and Microbial Toxins / D.S. Reid and L.J. Harris -- 3. Food Processing and Lipid Oxidation / J. Bruce German -- 4. Impact of Processing on Formation of Trans Fatty Acids / J.M. King and P.J. White -- 5. Impact of High-Temperature Food Processing on Fats and Oils / Kathleen Warner -- 6. Cholesterol Oxidation Products: Their Occurrence and Detection in Our Foodstuffs / Pearlly S. Yan -- 7. The Impact of Food Processing on the Nutritional Quality of Vitamins and Minerals / Manju B. Reddy and Mark Love -- 8. Impact of Processing on Food Allergens / Susan L. Hefle.".
- catalog description "Includes bibliographical references and index.".
- catalog extent "viii, 270 p. :".
- catalog identifier "0306460513".
- catalog isPartOf "Advances in experimental medicine and biology ; v. 459".
- catalog issued "1999".
- catalog issued "c1999.".
- catalog language "eng".
- catalog publisher "New York : Kluwer Academic/Plenum Publishers,".
- catalog subject "664 21".
- catalog subject "Food Contamination Congresses.".
- catalog subject "Food Contamination".
- catalog subject "Food Effect of heat on Congresses.".
- catalog subject "Food Handling Congresses.".
- catalog subject "Food Handling".
- catalog subject "Food Industry Congresses.".
- catalog subject "Food contamination Congresses.".
- catalog subject "Food industry and trade Congresses.".
- catalog subject "Food-Processing Industry".
- catalog subject "TP 372.5 I34 1999".
- catalog subject "TP372.5 .I53 1999".
- catalog subject "W1 AD559 v.459 1999".
- catalog tableOfContents "1. Consumer Perceptions and Concerns about Food Contaminants / Christine M. Bruhn -- 2. Microorganisms and Microbial Toxins / D.S. Reid and L.J. Harris -- 3. Food Processing and Lipid Oxidation / J. Bruce German -- 4. Impact of Processing on Formation of Trans Fatty Acids / J.M. King and P.J. White -- 5. Impact of High-Temperature Food Processing on Fats and Oils / Kathleen Warner -- 6. Cholesterol Oxidation Products: Their Occurrence and Detection in Our Foodstuffs / Pearlly S. Yan -- 7. The Impact of Food Processing on the Nutritional Quality of Vitamins and Minerals / Manju B. Reddy and Mark Love -- 8. Impact of Processing on Food Allergens / Susan L. Hefle.".
- catalog title "Impact of processing on food safety / edited by Lauren S. Jackson, Mark G. Knize and Jeffrey N. Morgan.".
- catalog type "Conference proceedings. fast".
- catalog type "Congresses".
- catalog type "text".