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- catalog abstract ""Biologist Brian J. Ford examines the food-borne diseases that have always been with us, such as Salmonella and E. coli, as well as those that have recently emerged, like Listeriosis and new variant CJD. He reveals many misconceptions in current popular thinking about food, including so-called natural foods, and discusses the role of organic farming. While he advises caution on GM foods, he is enthusiastic about the foods of the future made from new or little-known sources, especially as climate change affects global food production. There are insights on the nutrients that we need for health at different stages of life, on food allergies and intolerances, on the fascinating relationship between food and culture, and on the changing theories about the ideal diet."--Jacket.".
- catalog contributor b11963349.
- catalog created "2000.".
- catalog date "2000".
- catalog date "2000.".
- catalog dateCopyrighted "2000.".
- catalog description ""Biologist Brian J. Ford examines the food-borne diseases that have always been with us, such as Salmonella and E. coli, as well as those that have recently emerged, like Listeriosis and new variant CJD. He reveals many misconceptions in current popular thinking about food, including so-called natural foods, and discusses the role of organic farming. While he advises caution on GM foods, he is enthusiastic about the foods of the future made from new or little-known sources, especially as climate change affects global food production. There are insights on the nutrients that we need for health at different stages of life, on food allergies and intolerances, on the fascinating relationship between food and culture, and on the changing theories about the ideal diet."--Jacket.".
- catalog description "Includes bibliographical references (p. 117) and index.".
- catalog description "What do we eat? -- Healthy eating -- Food and culture -- Food diseases of the future -- The genetic engineer: saint or sinner? -- Can the future feed the world? -- New ideas for a new millennium -- New foods.".
- catalog extent "120 p. ;".
- catalog identifier "0500280754".
- catalog isPartOf "Prospects for tomorrow".
- catalog issued "2000".
- catalog issued "2000.".
- catalog language "eng".
- catalog publisher "New York : Thames & Hudson,".
- catalog subject "2000 I-230".
- catalog subject "641.3 21".
- catalog subject "Food Biotechnology.".
- catalog subject "Food Quality.".
- catalog subject "Food Technology trends.".
- catalog subject "Food.".
- catalog subject "Foodborne Diseases.".
- catalog subject "Foodborne diseases.".
- catalog subject "Forecasting.".
- catalog subject "Health Nutritional aspects.".
- catalog subject "Nutrition policy.".
- catalog subject "Nutrition.".
- catalog subject "Nutritional Physiological Phenomena.".
- catalog subject "QP141 .F668 2000".
- catalog subject "WA 695 F699f 2000".
- catalog tableOfContents "What do we eat? -- Healthy eating -- Food and culture -- Food diseases of the future -- The genetic engineer: saint or sinner? -- Can the future feed the world? -- New ideas for a new millennium -- New foods.".
- catalog title "The future of food / Brian J. Ford.".
- catalog type "text".