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- catalog abstract ""Since 1978, when the first of its country markets opened in Westport, Connecticut, Hay Day has been a celebrated purveyor of the finest farmstand produce, breads, pastries, cheeses, comestibles, provisions, and take-out fare. Twenty years later, after having helped shape America's culinary revolution, Hay Day presents 250 of the recipes that keep its customers coming back again and again. Reflecting its passion for quality, freshness, inventiveness, and character, The Hay Day Country Market Cookbook mirrors the way the country cooks and eats today. It's not about trends or gimmicks, but about ingredients and a love for sound, deep, palate-pleasing flavor. About the delicious simplicity of Veal Chops in Mustard Sauce, the tangy surprise of Lemon Chevre Chicken, the perfection of the perfect Maryland Crab Cake. It's about the sophisticated--Wilted Radicchio with Gorgonzola and Walnuts--and the down-to-earth--Chunky Tomato and Bacon Soup. And it's about the integrity of cooking in concert with the seasons--New Potatoes and Fiddlehead Ferns in spring, Grilled Duck with Citrus Cherry Relish in summer, Wild Rice and Cranberries in fall, Rosy Root Vegetable Chili for the dead of winter. Now even without a Hay Day in town, you can still get the best market-based, seasonal dishes around"--Publisher description.".
- catalog alternative "Hay Day country market cook book".
- catalog contributor b12032970.
- catalog contributor b12032971.
- catalog contributor b12032972.
- catalog created "c1998.".
- catalog date "1998".
- catalog date "c1998.".
- catalog dateCopyrighted "c1998.".
- catalog description ""Since 1978, when the first of its country markets opened in Westport, Connecticut, Hay Day has been a celebrated purveyor of the finest farmstand produce, breads, pastries, cheeses, comestibles, provisions, and take-out fare. Twenty years later, after having helped shape America's culinary revolution, Hay Day presents 250 of the recipes that keep its customers coming back again and again. Reflecting its passion for quality, freshness, inventiveness, and character, The Hay Day Country Market Cookbook mirrors the way the country cooks and eats today. It's not about trends or gimmicks, but about ingredients and a love for sound, deep, palate-pleasing flavor. About the delicious simplicity of Veal Chops in Mustard Sauce, the tangy surprise of Lemon Chevre Chicken, the perfection of the perfect Maryland Crab Cake. It's about the sophisticated--Wilted Radicchio with Gorgonzola and Walnuts--and the down-to-earth--Chunky Tomato and Bacon Soup. And it's about the integrity of cooking in concert with the seasons--New Potatoes and Fiddlehead Ferns in spring, Grilled Duck with Citrus Cherry Relish in summer, Wild Rice and Cranberries in fall, Rosy Root Vegetable Chili for the dead of winter. Now even without a Hay Day in town, you can still get the best market-based, seasonal dishes around"--Publisher description.".
- catalog description "Foreword : the story of Hay Day -- Introduction : the little farm stand that could -- Great beginnings -- Small pleasures -- Soups : and a few of our favorite breads -- Salads for all seasons -- The main attraction -- A harvest of vegetables and grains -- Sweet endings -- The pantry -- Conversion table -- Index.".
- catalog extent "xiv, 290 p. :".
- catalog hasFormat "Hay Day country market cookbook.".
- catalog identifier "0761100253 (pbk.)".
- catalog identifier "0761114297".
- catalog isFormatOf "Hay Day country market cookbook.".
- catalog issued "1998".
- catalog issued "c1998.".
- catalog language "eng".
- catalog publisher "New York : Workman Pub.,".
- catalog relation "Hay Day country market cookbook.".
- catalog subject "641.5 21".
- catalog subject "Cooking.".
- catalog subject "Farm produce.".
- catalog subject "TX714 .R575 1998".
- catalog tableOfContents "Foreword : the story of Hay Day -- Introduction : the little farm stand that could -- Great beginnings -- Small pleasures -- Soups : and a few of our favorite breads -- Salads for all seasons -- The main attraction -- A harvest of vegetables and grains -- Sweet endings -- The pantry -- Conversion table -- Index.".
- catalog title "Hay Day country market cook book".
- catalog title "Hay Day country market cookbook / by Kim Rizk with Maggie Stearns ; new illustrations by Peter Siu.".
- catalog type "Cookbooks. lcgft".
- catalog type "text".