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- catalog abstract "Shares a collection of recipes and menus based on the outstanding seasonal ingredients found in farmers' markets across the country.".
- catalog contributor b12522697.
- catalog contributor b12522698.
- catalog created "2002.".
- catalog date "2002".
- catalog date "2002.".
- catalog dateCopyrighted "2002.".
- catalog description "1. Greens wild and domestic -- 2. A cool-weather miscellany -- 3. Herbs and alliums -- 4. Cabbages, kale, and other crucifers -- 5. Corn and beans -- 6. Vining fruits and vegetables -- 7. The vegetable fruits of summer: eggplants, tomatoes, and peppers -- 8. Roots and tubers -- 9. Eggs and cheese at the market -- 10. Small tender fruits: berries, grapes, and figs -- 11. Stone fruits: the warm heart of summer -- 12. Mid- to late-season fruits: pomes and persimmons -- 13. Winter fruits: citrus and subtropicals -- 14. The foods that keep -- 15. Basics -- Epilogue: time passing at the market.".
- catalog description "Includes bibliographical references and index.".
- catalog description "Shares a collection of recipes and menus based on the outstanding seasonal ingredients found in farmers' markets across the country.".
- catalog extent "xxiii, 408 p. :".
- catalog identifier "0767903498".
- catalog issued "2002".
- catalog issued "2002.".
- catalog language "eng".
- catalog publisher "New York : Broadway Books,".
- catalog subject "641.5973 21".
- catalog subject "Cooking, American.".
- catalog subject "Farmers' markets.".
- catalog subject "TX715 .M1157 2002".
- catalog tableOfContents "1. Greens wild and domestic -- 2. A cool-weather miscellany -- 3. Herbs and alliums -- 4. Cabbages, kale, and other crucifers -- 5. Corn and beans -- 6. Vining fruits and vegetables -- 7. The vegetable fruits of summer: eggplants, tomatoes, and peppers -- 8. Roots and tubers -- 9. Eggs and cheese at the market -- 10. Small tender fruits: berries, grapes, and figs -- 11. Stone fruits: the warm heart of summer -- 12. Mid- to late-season fruits: pomes and persimmons -- 13. Winter fruits: citrus and subtropicals -- 14. The foods that keep -- 15. Basics -- Epilogue: time passing at the market.".
- catalog title "Local flavors : cooking and eating from America's farmers' markets / Deborah Madison ; photographs by Laurie Smith ; illustrations by Patrick McFarlin.".
- catalog type "Cookbooks. lcgft".
- catalog type "text".