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- catalog contributor b12540151.
- catalog contributor b12540152.
- catalog created "2002.".
- catalog date "2002".
- catalog date "2002.".
- catalog dateCopyrighted "2002.".
- catalog description "Includes bibliographical references (p. 195-221) and index.".
- catalog extent "xviii, 236 p. :".
- catalog identifier "0632055472 (paper)".
- catalog issued "2002".
- catalog issued "2002.".
- catalog language "eng".
- catalog publisher "Oxford ; Malden, Mass. : Blackwell Science for the British Nutrition Foundation,".
- catalog subject "616.97/5 21".
- catalog subject "Food Hypersensitivity.".
- catalog subject "Food Toxicology.".
- catalog subject "Food adverse effects.".
- catalog subject "Food allergy.".
- catalog subject "Foodborne Diseases".
- catalog subject "Malabsorption Syndromes.".
- catalog subject "Malabsorption syndromes.".
- catalog subject "Nutritionally induced diseases.".
- catalog subject "RC596 .A455 2001".
- catalog title "Adverse reactions to food : the report of a British nutrition foundation task force / edited by Judith Buttriss.".
- catalog type "text".