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- catalog contributor b12671075.
- catalog created "c2002.".
- catalog date "2002".
- catalog date "c2002.".
- catalog dateCopyrighted "c2002.".
- catalog description "1. Summary of the food safety and inspection service draft risk assessment -- 2. Production module -- 3. Slaughter module -- 4. Preparation module -- 5. Hazard characterization -- 6. Risk characterization -- 7. Modeling approach and implementation.".
- catalog description "Includes bibliographical references.".
- catalog extent "x, 161 p. ;".
- catalog hasFormat "Also available online.".
- catalog identifier "0309086272".
- catalog identifier "9780309086271".
- catalog isFormatOf "Also available online.".
- catalog issued "2002".
- catalog issued "c2002.".
- catalog language "eng".
- catalog publisher "Washington, D.C. : National Academies Press,".
- catalog relation "Also available online.".
- catalog subject "2003 F-839".
- catalog subject "614.5/7 22".
- catalog subject "Beef.".
- catalog subject "Cattle.".
- catalog subject "Escherichia coli Infections prevention & control.".
- catalog subject "Escherichia coli Infections transmission.".
- catalog subject "Escherichia coli O157.".
- catalog subject "Escherichia coli O157:H7.".
- catalog subject "Escherichia coli infections Risk factors.".
- catalog subject "Escherichia coli infections Transmission.".
- catalog subject "Food Microbiology.".
- catalog subject "Meat microbiology.".
- catalog subject "Public Health.".
- catalog subject "Public health.".
- catalog subject "QR201.E82 I57 2002".
- catalog subject "Risk Assessment.".
- catalog subject "WC 290 I59e 2002".
- catalog tableOfContents "1. Summary of the food safety and inspection service draft risk assessment -- 2. Production module -- 3. Slaughter module -- 4. Preparation module -- 5. Hazard characterization -- 6. Risk characterization -- 7. Modeling approach and implementation.".
- catalog title "Escherichia coli O157:H7 in ground beef : review of a draft risk assessment / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies.".
- catalog type "text".