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- catalog abstract "Presents lists of the calorie, total fat, saturated fat, cholesterol, and sodium content of restaurant foods and beverages, looking at breakfast, sandwich shops, ethnic dining, seafood, and steak houses, and includes advice on how to eat sensibly when dining out.".
- catalog alternative "Shocking truth about what you're eating when you're eating out".
- catalog contributor b12709023.
- catalog contributor b12709024.
- catalog contributor b12709025.
- catalog created "c2002.".
- catalog date "2002".
- catalog date "c2002.".
- catalog dateCopyrighted "c2002.".
- catalog description "1. Introduction : eating out as a way of life -- 2. Nutrition : eating out healthfully -- 3. Rise and dine : breakfast -- 4. Hold the mayo : sandwich shops -- ch. 5. Wok this way : Chinese restaurants -- 6. Use your noodle : Italian restaurants -- 7. Any way you slice it : pizzerias -- 8. Drop the chalupa : Mexican restaurants -- 9. Acropolis now : Greek restaurants -- 10. Catch of the day : seafood restaurants -- 11. Here's the beef : steak house -- 12. Where everybody knows your name : dinner houses -- 13. Home away from home : family-style restaurants -- 14. In the drink : beverages -- 15. Sweet nothings : pastry and desserts-- 16. On the run : fast-food restaurants -- 17. Shop till you drop : mall food -- 18. Horror show : movie theater snacks.".
- catalog description "Presents lists of the calorie, total fat, saturated fat, cholesterol, and sodium content of restaurant foods and beverages, looking at breakfast, sandwich shops, ethnic dining, seafood, and steak houses, and includes advice on how to eat sensibly when dining out.".
- catalog extent "xiii, 381 p. ;".
- catalog identifier "0761100350".
- catalog issued "2002".
- catalog issued "c2002.".
- catalog language "eng".
- catalog publisher "New York : Workman Pub.,".
- catalog spatial "United States".
- catalog spatial "United States.".
- catalog subject "613.2 21".
- catalog subject "Dietary Fats Popular Works.".
- catalog subject "Food Analysis Popular Works.".
- catalog subject "Food Composition.".
- catalog subject "Nutrition Popular Works.".
- catalog subject "Nutritive Value Popular Works.".
- catalog subject "QU 145.5 J178r 2002".
- catalog subject "Restaurants United States Popular Works.".
- catalog subject "Restaurants United States.".
- catalog subject "TX945 .J33 2002".
- catalog tableOfContents "1. Introduction : eating out as a way of life -- 2. Nutrition : eating out healthfully -- 3. Rise and dine : breakfast -- 4. Hold the mayo : sandwich shops -- ch. 5. Wok this way : Chinese restaurants -- 6. Use your noodle : Italian restaurants -- 7. Any way you slice it : pizzerias -- 8. Drop the chalupa : Mexican restaurants -- 9. Acropolis now : Greek restaurants -- 10. Catch of the day : seafood restaurants -- 11. Here's the beef : steak house -- 12. Where everybody knows your name : dinner houses -- 13. Home away from home : family-style restaurants -- 14. In the drink : beverages -- 15. Sweet nothings : pastry and desserts-- 16. On the run : fast-food restaurants -- 17. Shop till you drop : mall food -- 18. Horror show : movie theater snacks.".
- catalog title "Restaurant confidential : the shocking truth about what you're really eating when you're eating out / Michael F. Jacobson, Jayne G. Hurley, and the Center for Science in the Public Interest.".
- catalog title "Shocking truth about what you're eating when you're eating out".
- catalog type "text".