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- catalog abstract "This is a sweeping social history of food and eating in America, exploring the economic, political and cultural factors that have shaped the American diet from 1930 to the present.".
- catalog contributor b12815937.
- catalog coverage "United States Social life and customs.".
- catalog created "c2003.".
- catalog date "2003".
- catalog date "c2003.".
- catalog dateCopyrighted "c2003.".
- catalog description "1. Depression dieting and the vitamin gold rush -- 2. The great regression: the new woman goes home -- 3. From Burgoo to Howard Johnson's: eating out in depression America -- 4. One-third of a nation ill nourished? -- 5. Oh what a healthy war: nutrition for national defense -- 6. Food shortages for the people of plenty -- 7. The golden age of food processing: Miracle Whip uber alles -- 8. The best-fed people the world has ever seen? -- 9. Cracks in the facade: 1958-1965 -- 10. The politics of hunger -- 11. Nutritional terrorism -- 12. The politics of food -- 13. Natural foods and negative nutrition -- 14. Darling, where did you put the cardamom? -- 15. Fast foods and quick bucks -- 16. Paradoxes of plenty.".
- catalog description "Includes bibliographical references and index.".
- catalog description "This is a sweeping social history of food and eating in America, exploring the economic, political and cultural factors that have shaped the American diet from 1930 to the present.".
- catalog extent "ix, 353 p., [7] p. of plates :".
- catalog identifier "0520234405 (pbk. : alk. paper)".
- catalog isPartOf "California studies in food and culture ; 8".
- catalog issued "2003".
- catalog issued "c2003.".
- catalog language "eng".
- catalog publisher "Berkeley, CA : University of California Press,".
- catalog spatial "United States Social life and customs.".
- catalog spatial "United States".
- catalog spatial "United States.".
- catalog subject "2007 A-204".
- catalog subject "394.12/0973/0904 21".
- catalog subject "Diet United States History 20th century.".
- catalog subject "Diet United States History.".
- catalog subject "Food Habits United States.".
- catalog subject "Food Preferences psychology United States.".
- catalog subject "Food United States History.".
- catalog subject "Food habits United States History 20th century.".
- catalog subject "GT 2853.U5 L657p 2003".
- catalog subject "GT2853.U5 L47 2003".
- catalog subject "History, 20th Century United States.".
- catalog subject "Social Conditions United States.".
- catalog subject "Socioeconomic Factors United States.".
- catalog tableOfContents "1. Depression dieting and the vitamin gold rush -- 2. The great regression: the new woman goes home -- 3. From Burgoo to Howard Johnson's: eating out in depression America -- 4. One-third of a nation ill nourished? -- 5. Oh what a healthy war: nutrition for national defense -- 6. Food shortages for the people of plenty -- 7. The golden age of food processing: Miracle Whip uber alles -- 8. The best-fed people the world has ever seen? -- 9. Cracks in the facade: 1958-1965 -- 10. The politics of hunger -- 11. Nutritional terrorism -- 12. The politics of food -- 13. Natural foods and negative nutrition -- 14. Darling, where did you put the cardamom? -- 15. Fast foods and quick bucks -- 16. Paradoxes of plenty.".
- catalog title "Paradox of plenty : a social history of eating in modern America / Harvey Levenstein.".
- catalog type "History. fast".
- catalog type "text".